Zucchini Noodle Salad with Tomatoes, Corn and Basil
3
Points®
Total Time
47 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Visit your local farmer’s market to buy the freshest ingredients possible for this summer side. If you prefer your corn cooked, boil the shucked ears for 7 minutes before cutting off the kernels. You can also microwave each ear of corn for 3 minutes in its husk. Just let cool and then husk.
Ingredients
Grape tomatoes
2 cup(s), halved
Extra virgin olive oil
1 Tbsp
Garlic
1 clove(s), crushed through garlic press
Kosher salt
¾ tsp
Crushed red pepper flakes
¼ tsp
Uncooked zucchini
1 pound(s), stem ends trimmed
Corn on the cob
2 ear(s), medium
Basil
¼ cup(s), leaves only, packed, thinly sliced
Ricotta salata cheese
2 oz, thinly shaved