White bean & tomato ragu
0
Points®
Total Time
30 min
Prep
14 min
Cook
16 min
Serves
4
Difficulty
Easy
We love the fact that this hearty ragu sauce can be ready to go in just 30 minutes and doesn't require hours and hours of cook time. And you only need one pot to make it! The addition of cannellini beans really gives heft and substance to this delicious sauce. It features sautéed onion and garlic that are flavored with fresh rosemary and a pinch of red pepper flakes (feel free to increase the amount if you prefer a spicier sauce). Stir in the canned diced tomatoes and beans, then let it simmer away until the flavors have melded. Add some fresh basil, and your comforting, satisfying sauce is ready to go.
Ingredients
Cooking spray
4 spray(s)
Uncooked onion
¾ cup(s), chopped, diced
Kosher salt
½ tsp
Black pepper
¼ tsp
Garlic
2 clove(s), minced
Rosemary
¾ tsp, fresh, minced
Crushed red pepper flakes
1 pinch(es)
Canned diced tomatoes
¾ cup(s)
Canned cannellini beans
15 oz, rinsed, drained (or 1 1/4 c cooked beans)
Basil
2 Tbsp, fresh, chopped