Two-ingredient-dough garlic naan
5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Traditional naan is made with a yeast-risen dough and cooked in a tandoor oven. Our quick version uses a dough made of self-rising flour and Greek yogurt and cooks it in a skillet. You end up with tender-chewy flatbreads with those yummy charred “blisters” on the surface. The naan is brushed with garlic butter at the end for an irresistible savory flavor.
Ingredients
Self-rising flour
1 cup(s)
Plain fat free Greek yogurt
¾ cup(s)
Salted butter
1 Tbsp
Olive oil
1 tsp
Garlic
1 large clove(s), grated
Fresh parsley
1 Tbsp, chopped