Taco bombs
9
Points®
Total Time
46 min
Prep
26 min
Cook
20 min
Serves
4
Difficulty
Easy
Your family will flip for these beef-and-cheese stuffed buns. The meat mixture is flavored with cumin and chili powder, moistened with fresh salsa, and bolstered by fresh corn and scallions. Once the dough is filled and shaped, it’s topped with a little bit of shredded cheese and an optional jalapeño slice for an irresistible crust and a little extra heat. Serve with extra salsa for dunking and a side of sautéed zucchini (cooked in a nonstick skillet with cooking spray).
Ingredients
Cooking spray
5 spray(s)
Uncooked extra lean 96% lean ground beef
8 oz
Chili powder
1 tsp
Ground cumin
½ tsp
Garlic powder
½ tsp
Table salt
¼ tsp
Uncooked corn
1 cup(s)
Scallions
1 cup(s), chopped, chopped
Salsa
1 cup(s), divided
White self-rising flour
1½ cup(s)
Plain fat free Greek yogurt
1 cup(s)
Reduced fat cheddar cheese
3 oz, sharp variety, shredded
Egg
1 large egg(s), lightly beaten
Pickled jalapeño peppers
8 slice(s), optional