Sweet potato breakfast hash
2
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
8
Difficulty
Easy
There's nothing quite like the feeling of waking up to the smell of roasting onions and olive oil. The release of aroma that you'll find with this recipe for sweet potato breakfast hash will have you wanting to start every day this way! In fact, this idyllic blend of sweet potatoes, onions, red pepper, and seasoning will have you hankering for this dish beyond just breakfast. And don't worry! That works because it's great for dinner with roasted chicken or pork. It makes enough for 8 servings, so next time you host a brunch or have people over, turn the oven on, throw the ingredients on a parchment paper-lined baking sheet in the oven, and call it a day.
Ingredients
Uncooked sweet potato
4 cup(s), diced
Red onion
3 cup(s), chopped, diced
Red bell pepper
2 cup(s), or yellow pepper, diced
Olive oil
2 tsp
Kosher salt
2 tsp
Fresh thyme
2 tsp