Cranberry-Apple Chutney

Name: Cranberry-Apple Chutney
Prep time: 15 min
Cook time: 300 min
Total time: 330 min
Yield: 12 servings
Ingredients: 1.5 pound(s) Fresh cranberries; 2 medium Apple sweet variety, peeled, cored, finely chopped; 1 cup(s) Water; 0.5 cup(s) Sugar; 0.25 cup(s) Dark brown sugar; 0.25 cup(s), chopped Shallot minced; 2 Tbsp Red wine vinegar; 1 Tbsp Fresh ginger fresh, peeled, minced; 0.5 tsp Ground cinnamon; 0.5 tsp Ground cloves; 0.5 tsp Table salt

Points®

Total Time

5 hr 30 min

Prep

15 min

Cook

5 hr

Serves

Difficulty

Easy

This aromatic chutney is a wonderful change from traditional cranberry sauce, and it's sure to make any turkey sandwich even tastier. You can also use frozen cranberries for this chutney. Do not thaw.

Ingredients

Fresh cranberries

1½ pound(s)

Apple

2 medium, sweet variety, peeled, cored, finely chopped

Water

1 cup(s)

Sugar

½ cup(s)

Dark brown sugar

¼ cup(s)

Shallot

¼ cup(s), chopped, minced

Red wine vinegar

2 Tbsp

Fresh ginger

1 Tbsp, fresh, peeled, minced

Ground cinnamon

½ tsp

Ground cloves

½ tsp

Table salt

½ tsp

Instructions

Mix all ingredients in a 4- to 6-quart slow cooker. Cook on high, uncovered, stirring occasionally, 4 hours.
Crush some cranberries against wall of slow cooker using the back of a wooden spoon; stir well, and cook on high, uncovered, until thick and jam-like, 1 hour more.
Transfer to a serving bowl; cool at room temperature at least 15 minutes or up to 2 hours before serving.
Serving size: 1/3 cup

Cranberry-Apple Chutney

Ingredients

Instructions

People Also Like

Mixed Fresh Vegetables

Bacon and egg breakfast cups

Two-ingredient dough

High-protein sausage-egg breakfast bake

Chicken burrito bowl

Banana bread muffins

People Also Like

Mixed Fresh Vegetables

Bacon and egg breakfast cups

Two-ingredient dough

A happier, healthier you starts here