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Photo of Roasted peas with wasabi by WW

Roasted peas with wasabi

0
Points®
Total Time
3 hr 25 min
Prep
5 min
Cook
3 hr 20 min
Serves
8
Difficulty
Easy
If you like your snacks really spicy, add another teaspoon of wasabi powder to the mustard mixture. The peas will be slightly dried in texture but not truly crunchy. To help dry out any cooked peas that have gone too soft, recook them on a baking sheet for 10 minutes at 250ºF.

Ingredients

Cooking spray

4 spray(s)

Frozen green peas

3 pound(s), thawed under hot water and drained

Rice wine vinegar

4 Tbsp

Wasabi powder

8 tsp, or to taste

Dijon mustard

2 tsp

Instructions

  1. Preheat oven to 225ºF. Coat two large baking sheets with cooking spray.
  2. Transfer peas to prepared baking sheets and bake 3 hours, or until dry, shaking pans every 30 minutes to promote even cooking.
  3. Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard. When peas have roasted, add them to wasabi mixture and toss to coat. Return peas to baking sheet and bake until coating is dry, about 20 minutes more.
  4. Serving size: about 1/2 cup

Notes

Store in an airtight container for 3 days to keep the peas dried.

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