Roasted Brussels sprouts

Name: Roasted Brussels sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 5 spray(s) Cooking spray; 1 pound(s) Brussels sprouts trimmed and halved; 1 Tbsp Olive oil; 0.5 tsp Table salt or to taste; 0.5 tsp Black pepper or to taste; 1 Tbsp Fresh lemon juice or to taste (optional)

Points® value

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

Difficulty

Easy

This super easy, always delicious side dish pairs well with your favorite proteins, pasta dishes, and grain bowls.

Ingredients

Cooking spray

5 spray(s)

Brussels sprouts

1 pound(s), trimmed and halved

Olive oil

1 Tbsp

Table salt

½ tsp, or to taste

Black pepper

½ tsp, or to taste

Fresh lemon juice

1 Tbsp, or to taste (optional)

Instructions

Preheat the oven to 375°F. Spray a large rimmed baking sheet with nonstick spray. Combine the Brussels sprouts, olive oil, salt, and pepper on prepared pan and toss. Spread to form an even layer; roast until tender, stirring occasionally, about 30 minutes. Transfer the Brussels sprouts to a large bowl. Add lemon juice, if desired, and toss to coat.
Serving size: about 3/4 cup

Roasted Brussels sprouts

Ingredients

Instructions

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