Pork Chops with White Beans & Radicchio
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
This cozy dinner is “relaxed” in recipe form: It’s quick, uses one pan, and doesn’t mind if there’s no fresh rosemary on hand. One teaspoon of dried is just fine. In place of the pork chops in this recipe, you can also use a 20-ounce pork tenderloin and cut it into medallions.
Ingredients
Rosemary
2 tsp, chopped
Garlic
2 clove(s), finely chopped, divided
Table salt
¾ tsp, divided
Black pepper
½ tsp, divided
Uncooked lean boneless pork chop
20 oz, 4 (5-oz chops), center-cut, trimmed
Olive oil
2 tsp, divided
Balsamic vinegar
2 Tbsp
Canned cannellini beans
31 oz, 2 (15½-oz can), rinsed and drained
Radicchio
6 oz, (from about 1 small head), sliced