No-cook apple and fennel slaw
1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Easy
This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. You can assemble the salad, then let it sit in the fridge for up to 4 hours, turning this recipe into the perfect make-ahead side dish. Just be sure to let it come to room temperature about a half hour before tossing with the dressing.
Ingredients
Granny Smith apple
2 large, unpeeled, cut into thin wedges*
Uncooked fennel bulb
1 medium, trimmed, thinly shaved*
Radishes
1 pound(s), red variety, trimmed, cut into thin half moons*
White balsamic vinegar
3 Tbsp
Walnut oil
2 Tbsp, toasted variety
Dried dill weed
1 tsp
Sugar
½ tsp
Table salt
½ tsp
Black pepper
½ tsp, freshly ground