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Photo of Tiramisu by WW

Tiramisu

9
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
10
Difficulty
Moderate
Layers of moist, sweet cake, luscious, creamy cheese and rich dark chocolate. Deliciously decadent.

Ingredients

Medium fat soft cheese

225 g, such as quark

Ricotta Cheese

100 g

Caster Sugar

100 g

Vanilla Extract

1 teaspoon(s), level

Dark Chocolate

25 g, preferably dark, at least 70% cocoa solids, finely grated

Cocoa Powder

6 tablespoon(s), level, unsweetened

Ground Coffee

2 teaspoon(s)

Water

200 ml, boiling

Trifle Sponge

8 individual, sliced in half horizontally

Instructions

  1. Beat together the cheeses, sugar and vanilla extract until smooth. In a small bowl mix together the cocoa and chocolate and reserve 1 tbsp of the mixture for decoration.
  2. Add the coffee to the 200ml of boiling water in a shallow bowl. Line a 900g (2lb) loaf tin with clingfilm so that it hangs over the edges.
  3. Dip 4 pieces of sponge into the coffee and lay along the bottom of the tin. Spread a third of the cheese mixture over the top and sprinkle a third of the chocolate mixture over the cheese. Repeat with remaining sponge, cheese and chocolate ending with a layer of sponge. Fold over the clingfilm and chill for at least 2 hours or overnight.
  4. To serve, tip out the tiramisu, carefully remove the clingfilm and sprinkle with reserved chocolate mixture.

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