Pan bagnat
5
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
The flavour of these sandwiches improves if you wrap them individually and refrigerate for a couple of hours, making them a perfect picnic or packed lunch option.
Ingredients
Panini
2 individual
Radish
4 medium, thinly sliced
Olives, in Brine
12 individual, large Kalamata olives, roughly chopped
Tuna in spring water, drained
2 can(s), medium, drained
Red onion
½ medium, thinly sliced
Tomato
2 medium, thinly sliced
Parsley, fresh
3 tablespoon(s), chopped
Red wine vinegar
3 tablespoon(s)
Chicken stock cube(s)
¼ cube(s), 50ml
Olive Oil
1 tablespoon(s)
Garlic
1 clove(s), finely chopped