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Photo of Creole tomato salad by WW

Creole tomato salad

2
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Creole tomatoes are juicy, heat-resistant tomatoes grown in southern Louisiana. We use beefsteak tomatoes in this simple salad, but any variety will be delicious.

Ingredients

Rocket

20 g

Tomato

450 g, sliced into rounds

Onion

1 large, thinly sliced into rounds

Light Mozzarella

60 g, thinly sliced into rounds

Balsamic vinegar

3 tablespoon(s)

Dijon Mustard

1 teaspoon(s), level

Light Brown Sugar

1 teaspoon(s)

Garlic

1 clove(s), grated

Tarragon, Dried

¼ teaspoon(s), level

Basil, fresh

1 tablespoon(s), to garnish

Instructions

  1. Scatter the rocket onto a platter and then arrange the sliced tomatoes, onions and mozzarella on top. Season with a large pinch of salt and black pepper.
  2. In a small bowl, whisk together the vinegar, mustard, sugar, garlic and dried tarragon. Drizzle the dressing over the salad and garnish with the fresh basil.

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