Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 18/05/24. See terms.
Join now
Photo of Salmon sushi bowl by WW

Salmon sushi bowl

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
There’s no need to go out for Japanese takeaway when you can easily prepare these tasty sushi bowls at home and have them on the table in just 10 minutes!

Ingredients

Brown rice microwave packet

450 g

Sushi seasoning

1½ tbs

Lebanese cucumber

2 medium, peeled into ribbons

Carrot(s)

2 medium, grated

Baby spinach

150 g

Salmon, sashimi style, raw

250 g, thinly sliced

Reduced salt soy sauce

2 tsp

Sesame seeds

1 tsp, toasted

Instructions

  1. Heat rice following packet instructions. Combine rice and seasoning in a large bowl.
  2. Divide rice, cucumber, carrot, spinach and salmon among 4 bowls. Drizzle with soy sauce and sprinkle with sesame seeds to serve.

You might like

You might like