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Photo of Banana mango whip by WW

Banana mango whip

1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
2
Difficulty
Moderate
Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.

Ingredients

Banana(s)

1 medium, sliced, frozen

Mango

125 g, diced, frozen

Pure coconut water

¼ cup(s), (60ml)

Shredded or desiccated coconut

2 tsp

Instructions

  1. Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
  2. Spoon into serving bowls. Sprinkle with coconut and serve immediately.

Notes

TIPS: Slice banana and freeze in a snap-lock bag until firm. You can buy packets of frozen diced mango from the freezer cabinets of most supermarkets. Alternatively, buy mango when it’s in season (and cheap) and freeze (peeled, chopped) in snap-lock bags.

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