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Just mashed 4 very small avocados and added about 1/4c lemon juice and seasoning salt. Your recipe is the closest I could find for points value.
I would also add a clove or 2 of garlic, grated, a jalapeno pepper chopped well with seeds and ribs removed, some diced tomato,
As a Native Texan where this is served all the time in tex mex cooking it is spot on!
I ate it on the cucumber like the pic....YUM!