Very good, with or without the additional Parmesan-flavored crumb topping, which I made with Progresso Garlic & Herb Bread Crumbs that I already had in my pantry. I also used a basil-infused olive oil, which I use for many dishes. For the whole wheat spaghetti, I substituted Barilla ProteinPlus thin spaghetti, which is the same Points Plus Value of 5 for 2 oz. uncooked. I have enjoyed this recipe many times, starting back in 2003, when it was 5 Points.