Grilled Chicken Sandwich with Chipotle Mayonnaise
Weight Watchers Recipe
Prep time: 10 min
Cook time: 5 min
Other time: 0 min
Serves: 4
This sandwich hits the spot when you're in the mood for smoky heat. To turn it down a notch, simply adjust the amount of the chipotle.
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Ingredients
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1 pound(s) uncooked boneless skinless chicken breast(s), thinly sliced
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1 tsp fresh lime juice, or to taste
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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2 Tbsp reduced-calorie mayonnaise
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1 Tbsp canned chipotle pepper(s), finely chopped or to taste
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1 cup(s) mixed greens
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8 slice(s) reduced calorie wheat bread, toasted
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1 medium fresh tomato(es), sliced
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Instructions
- Heat grill pan on high heat. Season chicken with lime juice, salt and pepper. Cook chicken in pan, turning once, until cooked through, about 5 minutes.
- In a small cup, combine mayonnaise and chipotle peppers.
- Divide greens among 4 slices of toast. Top each with 1/4 of tomato slices and chicken.
- Spread each remaining piece of toast with about 2 teaspoons chipotle mayonnaise; place on sandwiches. Yields 1 sandwich per serving.
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Very yummy! Flavor was great.
Delicious and easy to prepare. Great taste!
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