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Chicken Stir Fry
Community Posted Recipe
Posted on 6/9/2011 by
Lots of great veggies and teriyaki make this a great low point recipe!
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8 serving(s) Kikkoman Teriyaki Sauce - 1 TBSP
12 oz uncooked boneless skinless chicken breast(s)
1 Tbsp olive oil
1 cup(s) eggplant(s)
1 cup(s) uncooked okra
1/2 cup(s) sweet red pepper(s)
1 cup(s) uncooked broccoli
1 cup(s) uncooked zucchini
1/2 cup(s) fresh mushroom(s)
1/2 cup(s) uncooked bean sprouts
1/2 cup(s) HuHot Mongolian Grill Baby Corn, (any canned or fresh baby corn)
cut up veggies and heat in pan with oil and teriyaki. Cook chicken in separate pan with spray. Cut up cooked chicken and add to veggie pan. Heat with lid for a bit and enjoy!
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