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turkey cabbage soup
Community Posted Recipe
Posted on 5/2/2011 by
This soup is hearty and makes about 8 servings.
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8 oz cooked 99% fat-free ground turkey breast, brown turkey and set aside
3 cup(s) packaged coleslaw mix (shredded cabbage and carrots), measure and set aside
2 cup(s) canned diced tomatoes, add entire contents of can to large soup pot. get
6 cup(s) Emeril's All natural chicken stock, add about 6 cups of unsalted chicken stock to soup
1 cup(s) (sliced) uncooked red onion(s), finely chop and set aside
2 cup(s) uncooked celery, chop and set aside
2 cup(s) Carrots, chop and set aside
4 tsp minced garlic, i buy the jars of pre-minced garlic for ease
3 tsp olive oil, first ingredient in the soup pot
3 tsp kosher salt, amount is approximate- season to taste
3 tsp Durkee Pepper, Black Ground, season to taste
4 tsp onion powder, season as soup cooks to taste
3 tsp garlic powder, add while soup cooks
2 tsp ground turmeric
2 Tbsp dried parsley
2 tsp paprika, smoked is best
brown turkey, set aside. put olive oil, salt and pepper and minced garlic, onions, celery and carrots into soup pot. sautee until softened. add canned tomatoes, chicken stock, turkey, cabbage, and spices. bring to a boil. reduce heat , cover, and simmer for about 2 hours or until ingredients are soft and "soupy". even better the next day!
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