If you’d rather cook your own shrimp, either steam, grill or saute them until pink and cooked through (time varies by size of shrimp). Just be sure to chill the cooked shrimp well before coarsely chopping and tossing with the other ingredients.
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Love this recipe! We use this salad as a filling in tacos. One small change: instead of adding chopped peppers we add a few dashes of hot sauce to the lime juice and oil mixture. It seems to more evenly distribute the heat.
This salad BLEW MY MIND! So tasty!
Spicy! Very tasty and quick. Great for summer
Perfect summer salad. So refreshing. I added celrey for some crunch. I might add a little more mint next time.