If you’d rather cook your own shrimp, either steam, grill or saute them until pink and cooked through (time varies by size of shrimp). Just be sure to chill the cooked shrimp well before coarsely chopping and tossing with the other ingredients.
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This salad BLEW MY MIND! So tasty!
Spicy! Very tasty and quick. Great for summer
Perfect summer salad. So refreshing. I added celrey for some crunch. I might add a little more mint next time.
First few bites were interesting, but in the end, this one is not a keeper.