After reading through several reviews, I decided to make some changes. I added 5 sliced carrots to the fennel and onion mixture. Tossed the vegetables with the 2 tsp of oil and roasted them alone for about 30-40 minutes. Then I added the chicken and roasted another 20 min. I thought it was very good, but I fear the leftovers may be a bit dry, so will add about 1/2 c of chicken broth with the wine next time.