Had these burgers for Dad's day. YUM! THEY ARE DELICIOUS! They are moist and juicy. The garlic makes all the difference in the flavor. We also sprinkled patties with McCormick Steak Seasoning while cooking. So good! We used slider buns. And, instead of shredded cheese we used 1/2 slice of low fat cheddar cheese slices, just for ease in preparation and we had them on hand.