You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
The flavors in this recipe were good. However, I found that cooking the chicken in the sauce nearly evaporated all the sauce. I like my pasta a bit more saucy. Next time, I will cook chicken through, then remove chicken and make sauce.
Tastes so much like the real thing. My only complaint was that the sauce turned out a little thick once I mixed it in with the pasta - it didn't seem to coat it well. I'd probably add a bit more chicken broth to get it to a thinner consistency. My husband usually doesn't like whole wheat pasta, but he really liked this. I will definitely be making this again.
Delicious recipe. Well seasoned and satisfied both me and my non-dieting boyfriend. Will definitely repeat but will bulk up sauce with mushrooms and/or other veggies like other reviewers have suggested because I did find the portion a bit small.
Needed to add a bit more chicken broth to tone down thickness of sauce, but tasted great