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I made this without the raisins, brought the servings to 4 pointsplus. I used whole pecans, not chopped, and I did not have baking powder on hand but had baking soda. It still came out delicious! Will make again.
This was so moist and delicious. I will definetly make it again.
This bread smelled delicious in the oven; however, it was virtually tasteless. Very bland.