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Pecan Tartlets

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Weight Watchers Recipe
4 Stars
Ratings (65)
4PointsPlus Value
Prep time: 10 min
Cook time: 37 min
Other time: 0 min
Serves: 12
Part souffle, part tart—really just pecan pie minus the crust. Whatever you call them, they're absolutely delicious.
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  • Recipe

  • Read All Reviews (48)

Ingredients

2 spray(s) cooking spray   
  3 large egg(s)   
1/8 tsp table salt   
1 Tbsp salted butter, melted   
1/3 cup(s) dark corn syrup   
2/3 cup(s) dark brown sugar   
1 tsp vanilla extract   
1/3 cup(s) chopped pecans   
24 halves pecan halves   

Instructions

  • Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.

  • In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.

  • Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
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  • christa168
  • 1/24/2013 10:22:56 AM
  •   
  • 3 Stars
  • Read my reviews: (11)

These tasted great but they turned out very tiny. Like the size of a cookie. I used larger ramekins & cut the bake time down to about 20 minutes total. I loved them, I just don't think one was enough, considering they are 4 points a piece. I probably won't make them again, because I'm too tempted to eat about 4 at a time!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • dagney3
  • 11/24/2012 7:11:08 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

So yummy! Saved me from eating pecan pie this thanksgiving!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • gander65 (linda)
  • 11/24/2012 1:09:03 PM
  •   
  • 2 Stars
  • Read my reviews: (5)

These were ok, but I will not be making them again.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • sewill19
  • 11/15/2012 8:02:27 AM
  •   
  • 4 Stars
  • Read my reviews: (4)

I made them last year for Thanksgiving and they were a hit! I plan on making them again.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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