You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
Love this recipe, although I though it was a litte too spicy. The next time I make it I will decrease the pumpkin spice to 1 tsp. It was a very simple recipe
If you are in the market for a good pumpkin pie, you get all the flavor in this version. I did not miss the original high point pumpkin pie at all. Enjoy!
This was awful. The texture is strange. It is so bad I'm throwing it out.
I have made this with and without a crust. I used splenda brown sugar blend. Please note splenda blend doesn't measure cup for cup like regular splenda. 3 points w/o a crust! Excellent!