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If you are in the market for a good pumpkin pie, you get all the flavor in this version. I did not miss the original high point pumpkin pie at all. Enjoy!
This was awful. The texture is strange. It is so bad I'm throwing it out.
I have made this with and without a crust. I used splenda brown sugar blend. Please note splenda blend doesn't measure cup for cup like regular splenda. 3 points w/o a crust! Excellent!
This was great! It has a mousse like texture. I prefer it to the regular versio which is much denser. I also used a Keebler ready made graham cracker reduced fat pie crust rather than making the crust here from scratch. Super easy.