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These really hit the spot!
I used pink salt, added some fresh ground pepper.
simple and easy...
very yummy and filling I didnt have rosemary so I used a little salt and pepper and then sprinkled a little cinnamin on when they were done. I also cut them into bite size chenks so they were easier for the kids to eat.
I wasn't much of a fan of sweet potatoes, but when they are roasted, the taste is fantastic!