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Indian-Flavored Edamame

Indian Flavored Edamame
Weight Watchers Recipe
4 Stars
Ratings (17)
2PointsPlus Value
Prep time: 5 min
Cook time: 3 min
Other time: 0 min
Serves: 4
Get your soy protein the fun way when you pop flavored edamame.
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  • Recipe

  • Read All Reviews (15)

Ingredients

  1 1/3 cup(s) edamame (shelled), frozen   
2 tsp curry powder   
1 1/2 tsp sea salt, or less to taste   
1/2 tsp ground coriander   
1/8 tsp ground cinnamon   
1/8 tsp cayenne pepper   

Instructions

  • Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Japanese varieties of these as well.)

  • To make seasoning, mix together curry powder, salt, ground coriander, ground cinnamon and cayenne pepper in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.

Notes

  • Try our Mexican and Japanese varieties, too.
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  • sariskyj
  • 4/8/2013 9:11:22 AM
  •   
  • 4 Stars
  • Read my reviews: (1)

Great recipe. It's fast, easy and delicious. Can be used for snack or alongside a salad for some extra protein.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • chelsocean1
  • 7/9/2012 8:26:36 PM
  •   
  • 1 Stars
  • Read my reviews: (7)

Wayyyyyy too much spice in there! I had to rinse them off! Will not be making these again.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • tcketchum
  • 1/3/2012 2:48:51 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

So yummy and easy! Will use less salt next time though.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • bethlakshmi
  • 11/6/2011 1:34:57 AM
  •   
  • 5 Stars
  • Read my reviews: (8)

Wow! Delcious and super easy - made a double batch and got rave reviews at a party.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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