This is recipe is the first Tuna Casserole I've ever made so I have nothing to compare it too. The taste is good but a little dry. I've changed it around to use "full fat" mayonnaise and reduced fat sour cream. That tends to help the dryness but increases the point value. It is missing something but I haven't had to time to experiment. Overall, a good recipe that's easy to make and can be made ahead too.