Cookies were good, however, like previous posts, the dough never does get firm enough to shape and dropping by spoonfuls was much easier. Also, I either pushed the caramel into the cookie too far or didn't let them cool on the pan long enough. I put the first batch on the wire rack after letting them sit for about ten minutes, and came back to find the caramel had oozed out of the bottom of 6 of the cookies onto the counter leaving me with what looked like donuts and a sticky mess.