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Very easy to make. Great taste and texture with the cream style corn. You can easily get more peices to lower the PPV of each serving.
Definitely not your Mama's corn bread. It's kind of sticky and tastes a lot like the creamed corn that goes into it. Very bland. It did the job, but not sure if Ill make it again.
This was OK, but I think it wasn't as good as it could have been becaused I used a locally ground corn meal. I liked the honey flavor in the bread, though. That was a nice touch.
I made this with about 1/2 the amount of flour that was called for but it still turned out fine! I also added in a few spoonfuls of Splenda, but that's based on my own preference of corn bread. Would make again- went well with the whole wheat chili mac recipe on here.