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Chocolate Chip Cheesecake

Chocolate Chip Cheese cake
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Weight Watchers Recipe
4.5 Stars
Ratings (712)
7PointsPlus Value
Prep time: 30 min
Cook time: 60 min
Other time: 0 min
Serves: 12
So creamy and rich - you might not even need more than half a slice. Serve with fresh sliced strawberries.
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  • Recipe

  • Read All Reviews (669)

Ingredients

2 spray(s) cooking spray   
10 item(s) cream filled chocolate sandwich cookie(s)   
8 1/2 Tbsp fat-free cream cheese   
8 oz low fat cream cheese, tub-style   
1 cup(s) sugar   
2 Tbsp all purpose flour   
  1 cup(s) fat free cottage cheese   
2 tsp almond extract, or less to taste   
  6 large egg white(s)   
3/4 cup(s) mini chocolate chips, divided   

Instructions

  • Preheat oven to 325ºF.

  • Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.

  • Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.

  • In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.

  • In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.

  • Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.

  • Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.
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  • zancanaro12
  • 5/13/2013 2:45:02 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

I love this cheesecake! I've made it a few times now and it's always delicious. I've substituted vanilla extract instead of almond for my alergy prone friends, and have even experimented with amaretto and it comes out delicious!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mdellamano
  • 4/29/2013 9:31:30 PM
  •   
  • 5 Stars
  • Read my reviews: (49)

One of our favorites. Everyone loves it!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • zuly04
  • 4/28/2013 1:52:04 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

Delicious!!! I substituted the almond extract for vanilla extract because of prior reviews. I also used reduced fat Oreos. This came out so good and I also cut them up into bite sizes and froze them. Sadly they didn't last long because my husband absolutely loves them!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • vcdreamin (carey)
  • 4/16/2013 8:45:17 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

This cheesecake was very YUMMY! I used 1/2 vanilla &1/2 coconut extract instead of almond (bannana would be very good also). I plan to freeze into individual portions so I have a nice homemade go to dessert when I have a sweet tooth.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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