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This dish was amazing! I did use Pinot Grigio for the wine. The flavor was easy on the tastebuds. It was even a favorite with my kids. I did use Parkay Spray Butter on the pasta after draining it because there was not enough sauce to coat it.
We are new to this and my wife did an awesome job making this dish for us! This has always been one of our favorite meals. WW made it point friendly! Thanks
Changed white wine and cheese to reggiano-parmegiana cheese grated with some of the liquid from boiling fresh fettucine. Delicious! Tasty and doesn't leave you feeling stuffed.
This was awesome! Changed it around a little bit because I had to halve the reciepe! But I added some mushrooms and tomatoes which really helped top the dish off!! Yummy!