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I roasted 1hr at 300-325. It helps to get a better crunch which is I prefer than a softer texture. As others have mentioned personalize the 0 point herbs/spices you like. These are pretty satisfying and the fiber count/nutrient benefits are great.
The flavor is great--but the next time I make them I'll add more garlic, a little kosher salt, and fresh ground pepper. Also, they didn't crunch up well after 55 minutes. I think I'll drain some of the fluid next time.
They came out all soft. Not sure if I didn't roast them long enough or if they are supposed to be like that.
Very good! I added a buch of other spices to jazz it up a bit--paprika and cumin are good additions.