Made this for dinner last night - it was so good that I can't wait to make it again!
I made in in the pressure cooker. I cut up the squash (raw) and put it in the pressure cooker with oil and salt and set to "brown" for 2mins, then added in orzo and browned for another 1-2mins.
I added the rest of ingredients (minus 1/2c of water since squash gives off some liquid in cooking/cream/cheese) then set to low pressure for 5 mins. Once done - stirred in the cheese and cream. Delicious and FAST!!!!