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Both my husband and I really loved this dish! It was my first time roasting butternut squash, we will definitely be eating it more often. Hardest part is cutting it. Also, I added shrimp, so just make sure to track those points if you add to it.
Made this dish for a potluck at work and it went over so well!!
So yummy! I used regular half and half instead of fat free because that was what I had on hand. It was well worth the extra point or two.
The squash is delicious. I woud say the 8 springs of thyme was overkill. Must add salt. Delicious.