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Amazing! The only thing I changed was the half and half because in my opinion, full-fat is better than no fat with chemicals that have unknown effects, and I wish Weight Watchers would realize this fact.
Delicious! I splurged and used all chicken stock ,and regular half and half, but since the half and half is only 2 tbsp for the whole recipe, it was worth it.
so delicious. husband and I added shrimp (obviously affects points value). however, the broth and water was not enough to cook it. once absorbed, the orzo was still hard. we added a half cup of broth and it was still al dente.