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Amazing! Made with zucchini and onions did the 500 for 10 minutes, loved them!
Cooked as directed and they came out crispy and tasty. Easy recipe.
Great!!! I'm a garlic person so I decreased the italian seasoning and added garlic & onion powder. The entire family loved these... WARNING... if want to keep strictly to a single serving,dont make more than that... they're THAT GOOD!
I too that they were just ok. Not sure how someone else found them salty because mine lacked salt taste. But they were good and crunchy. But I also had a problem finishing the last part because the flour and breadcrumbs started clumping and wouldn't stick. I would definitely do again but maybe salt them separately instead of in the flour