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It wasn't the mac and cheese flavor I was looking for, but it did the trick for my mac and cheese fix. I used less flour than required to avoid the flour taste others commented on. I also added some garlic powder for more flavor.
While it's not my favorite Weight Watchers recipe, it was definitely easy to make, very filling and great as a "Comfort Food" option. Makes for great leftovers as well. Next time I'm going to try to spice up the flavor a little bit.
My family loved this recipe. I only make homemade mac & cheese and my daughter prefers this one over the other. She says the sauce reminds her of cheesy potatoes. Did not use hot sauce and found this very creamy. I also used dry skim milk prepared as I waste it when I buy it in a.half gal./whole. Will make often.
Not a huge fan of this one. I added half of the flour due to seeing previous comments about it tasting too much like flour; the sauce thickened nicely but still tasted pretty flour-y. It was also bland despite adding all of the recommended seasoning and red pepper flakes and pepper. It was fine but not worth making again.