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Photo of Cajun Shrimp Eggs Benedict by WW

Cajun Shrimp Eggs Benedict

2
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Yep, you read that right! An eggs benedict recipe that is only 2 SmartPoints! We have used some of the new zero Points foods (like yogourt and eggs) to create a tasty and light hollandaise, which generously smothers a poached egg and Cajun shrimp (also zero Points!) Enjoy this dish on a lazy Sunday, or as an easy weeknight dinner. Not a fan of shrimp? No problem, we created a seafood-free version that still packs the flavour but no additional SmartPoints! (Check out our Light Eggs Benedict Recipe)

Ingredients

Uncooked shrimp

12 medium

Canola oil

1 tsp(s)

Cajun seasoning

½ tsp(s)

Plain fat free yogurt

1 cup(s)

Fresh lemon juice

2 tsp(s)

Uncooked egg yolks

3 item(s)

Table salt

½ tsp(s)

Dijon mustard

½ tsp(s)

Cajun seasoning

¼ tsp(s)

Canola oil

1 tsp(s)

Fresh lemon juice

1 tsp(s)

Baby spinach

1 cup(s)

Raw egg

4 item(s)

WW 100% Whole wheat English muffins

2 muffin(s), halved

Chives

1 tbsp(s)

Instructions

  1. Heat two small pots of water over low heat until just simmering.
  2. Mix the shrimp with the oil and seasonings, set aside.
  3. Place strainer over one of the pots and place a heat-safe bowl in the strainer. Beat together the yogurt, lemon juice and egg yolks.
  4. Heat while stirring frequently until sauce thickens. (about 12 minutes ) remove from heat and stir in mustard and Old Bay. Set aside – keep warm.
  5. Heat a small saucepan with the oil. Sear the shrimp and sauté until cooked. Deglaze with lemon juice and 1 Tbsp water. Add spinach to pan to wilt. Remove from heat.
  6. Toast English muffins.
  7. Poach eggs 2 at a time for 2 ½ to 3 minutes. (1-2 tbsp vinegar)
  8. Plate 1 English muffin with spinach, 2 pieces shrimp, 1 egg, and 1 Tbsp of healthy hollandaise.

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