Blackberry Clafoutis
3
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Clafoutis is a baked French dessert traditionally with black cherries. Our version uses fresh blackberries and almond extract to add to the nutty flavour.
Ingredients
All-purpose flour
½ cup(s)
Raw egg
3 large
Baking soda
1 tsp(s)
Vanilla extract
1 tsp(s)
Almond extract
1 tsp(s)
Lemon zest
½ tsp(s)
Kosher salt
¼ tsp(s)
1% low fat milk
¾ cup(s)
Sugar
1½ tbsp(s)
Sunflower oil
1 tsp(s)
Blackberries
1 cup(s)
Slivered almonds
1 tbsp(s)
Powdered sugar (confectioner's)
1 tsp(s)
Instructions
1
Preheat oven to 180 C (350 F). Combine flour and baking soda in a large bowl. Whisk in eggs, one at a time, until you have a smooth batter. Whisk in vanilla, almond extra, zest, salt, and milk. Stir in granulated sugar and set aside.
2
Heat a 20-cm (8-inch) flameproof skillet or metal pie pan over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter berries on top, and sprinkle on almonds.
3
Bake for 30-35 minutes or until clafoutis is puffed and golden. Slice into 6 pieces, and dust with icing sugar to serve.
4
Serving size: 1 slice
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