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Prawn fried rice

Prawn fried rice

5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Sesame oil

1 tsp

Cooked brown rice

⅓ cup(s), (55g)

Carrot(s)

¼ cup(s), grated, (30g), frozen variety

Frozen green peas

¼ cup(s), (30g)

Cooked peeled prawns

60 g, King variety, chopped

Egg(s)

1 medium, lightly beaten

Green shallot(s)

1 individual, thinly sliced

Instructions

  1. Heat oil in a medium non-stick frying pan over medium-high heat. Stir-fry rice until heated through. Add vegetables and prawn. Stir-fry until heated through.
  2. Push rice-vegetable mixture to side of pan and crack egg in middle. Cook egg until it is scrambled. Stir egg into rice and season with salt and pepper. Serve sprinkled with shallot.

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